Vegetable Crouton Pie
Vegetable Crouton Pie is an moderately easy dinner. Made with 1 large bag mixed broccoli, cauliflower and carrots, 1/2 tsp. salt, dash of pepper, 1 tbsp. margarine and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Microwave vegetables in casserole dish 9 minutes on High. Season with margarine, salt, pepper, garlic and Italian seasoning; set aside.
Mix together croutons and margarine.
Press into a 9-inch pan.
Bake 8 minutes at 375°.
Construct pie.
Sprinkle 3/4 cup of cheese on crust.
Add vegetables.
Sprinkle remaining cheese on top.
Beat eggs and add milk; stir.
Pour over the pie. Bake 35 to 40 minutes at 375°.
A real crowd pleaser!
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