Vegetable Cornucopia Salad
Vegetable Cornucopia Salad is an moderately easy dinner. Made with 1 small head boston lettuce, 1/2 small head radicchio, 1/2 small head escarole, 4 oz. button mushrooms and 1 medium yellow pepper, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear greens into bite-size pieces; combine greens and vegetables in a large salad bowl.
Add rest of the ingredients; toss and serve with favorite dressing.
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