Vegetable Clam Chowder

Vegetable Clam Chowder

⏱️ Ready in 1h 14m πŸ₯„ Prep 26 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Vegetable Clam Chowder is an impressive soup you can prepare in about 1 hour 14 minutes. Made with medium potatoes, peeled and diced, celery, diced, medium carrots, sliced, c. fresh parsley and medium onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Place all ingredients, except cheese and clams, in a large pot and cover with water; bring to a boil.

Turn heat down and simmer until potatoes are soft (approximately 1 hour).

Remove from heat and add cheese and clams.

Reheat until cheese is melted.

Serves 12.

Can be frozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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