Vegetable Chowder
Vegetable Chowder is an impressive dinner. Made with 8 strips bacon, 1 c. chopped celery, 1/2 c. onion, chopped, 1 c. yellow squash, chopped and 1 c. zucchini, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and put on paper towel to drain.
In bacon grease, saute next 6 ingredients for 2 minutes.
Put in a large pot and add corn, water, bouillon cubes and cornstarch.
Cook over medium heat for 10 minutes.
Add butter and milk.
Cook for 20 minutes at low heat.
Salt and pepper to taste.
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