Vegetable Chili
Vegetable Chili is an impressive dinner. Made with 2 c. coarsley chopped onion, 1 c. chopped green pepper, 1 c. fresh carrots, cut in 1 1/2-inch lengths and quartered, 1 (16 oz.) can shelled beans (or pinto beans) and 2 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onion and pepper in oil until onion becomes transparent. Add carrots, beans, mushroom pieces, tomato paste, water and spices.
Cook at low heat until carrot pieces are tender, about 1 hour.
Serve over steamed rice or dry toast points.
Serves four, with about half left for a second meal.
Sometimes it seems more flavorful at the second meal, when it's been reheated.
π· Perfect Pairings
Complete your meal with these
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