Vegetable Cheese Soup
Vegetable Cheese Soup is an moderately easy dinner. Made with 2 (1 lb.) bags california blend frozen vegetables, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 c. milk and 8 oz. or more velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil vegetables in 2 cups water until tender, about 10 minutes.
Chop into smaller pieces.
Do not drain.
Add remaining ingredients.
Simmer 1/2 hour or until heated thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment