Vegetable Cheese Soup
Vegetable Cheese Soup is an moderately easy dinner. Made with 2 (1 lb.) bags california blend frozen vegetables, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 c. milk and 8 oz. or more velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil vegetables in 2 cups water until tender, about 10 minutes.
Chop into smaller pieces.
Do not drain.
Add remaining ingredients.
Simmer 1/2 hour or until heated thoroughly.
π· Perfect Pairings
Complete your meal with these
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