Vegetable-Cheese Casserole
Vegetable-Cheese Casserole is an moderately easy dinner. Made with 1 pkg. frozen cut string beans, 1 pkg. frozen cut broccoli, 1 pkg. frozen cut cauliflower, 1 can small whole onions, drained and 2 cans cream of mushroom soup (not diluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beans, broccoli and cauliflower for 3 minutes; drain and separate.
Layer drained vegetables in a buttered casserole dish. Place whole onions around the edge.
Sprinkle on cheese.
Pour soup over all.
Bake for 30 minutes at 350Β°.
Remove; sprinkle on herb dressing.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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