Vegetable Cheese Casserole
Vegetable Cheese Casserole is an easy dinner. Made with 2 pkg. frozen vegetables *, 1 stick butter, 1 stack crushed ritz crackers, 1 tbsp. garlic powder and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook vegetables and drain.
Melt butter.
Add garlic powder and 1/2 of the crushed crackers.
Mix with vegetables.
Cut up Velveeta cheese into vegetable mix.
Sprinkle top of casserole with the other 1/2 of the crushed crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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