Vegetable Casserole Almondine
Vegetable Casserole Almondine is an moderately easy dinner. Made with 2 pkg. frozen mixed vegetables, 1/4 c. chopped onion, 1/2 c. sour cream, 1/4 c. slivered almonds and 1 1/2 c. uncooked egg noodles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook vegetables in boiling bag as directed.
Cook noodles in boiling salted water to medium firm.
Drain.
Partially open bag of vegetables, drain butter sauce into a small frying pan and saute onion and celery.
Add cooked noodles and mixed vegetables.
Add tomato sauce and sour cream.
Pour into a 1 1/2-quart casserole dish.
Top with almonds.
(I stir a few into the mixture.)
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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