Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can shoepeg corn, 1 (16 oz.) can french-cut green beans, 1/2 c. chopped celery, 1/4 c. chopped onions and 1/4 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain corn and beans; mix all ingredients into 1 1/2-quart casserole.
Top with 2 cups cracker crumbs mixed with 1/2 stick melted butter.
Bake for 45 minutes to 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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