Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can mixed vegetables (veg-all), 1 can whole kernel corn, 1 can french-cut green beans, 1 can cream of celery soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain vegetables, corn and beans.
Add soup, sour cream, onion, pepper and celery.
Mix these ingredients in a baking dish. Dot with butter, salt and pepper.
Sprinkle cheese on top of mixture.
Mix margarine and crackers together and sprinkle over cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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