Vegetable Casserole

Vegetable Casserole

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Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen chopped broccoli, 1 pkg. frozen peas, 1 can cream of mushroom soup (healthy choice), 1 small can sliced water chestnuts, drained and 1 c. sour cream (fat-free), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Cook vegetables until crisp, 5 minutes; drain.

Mix all ingredients and place in 9 x 13-inch dish.

🍷 Perfect Pairings

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