Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 c. potatoes, peeled and diced, 1 c. zucchini, diced, 1/2 c. onion, chopped, 1 c. carrots, sliced and 1/2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine vegetables in buttered baking dish.
Melt butter in saucepan.
Stir in flour.
Add milk, salt and pepper.
Allow to thicken.
Pour sauce over vegetables.
Stir lightly.
Cover.
Bake about 1 1/2 hours in 350Β° oven.
Top with grated cheese last 15 minutes of baking.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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