Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans mixed vegetables, 1 can water chestnuts, sliced, 1 c. chopped onion, 1 c. chopped celery and 1 can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine into a casserole first six ingredients and bake at 350Β° for 30 minutes.
Stir together the Ritz crackers and margarine and place on top of casserole.
Bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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