Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . frozen mixed vegetables (broccoli, cauliflower, carrots), . frozen string beans, cream of mushroom soup, (8 oz.) carton sour cream and to 12 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
"Nuke" each bag of vegetables for 5 minutes in microwave.
Mix soup and sour cream together and pour over vegetables.
Mix together.
Add 3/4 of the cheese and 3/4 of the onions.
Mix well. Add salt and pepper.
Bake at 350Β° for 1/2 hour.
Sprinkle remaining cheese and onions on top and put back in oven for about 5 minutes, until top is crunchy and crispy.
π· Perfect Pairings
Complete your meal with these
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