Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with french-style green beans, water chestnuts, sliced, (10 oz.) pkg. frozen english peas, (10 oz.) pkg. frozen lima beans, cooked and pt. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain all vegetables well.
Mix sour cream and mayonnaise. Stir into vegetables and put in 2-quart casserole dish.
Top with sliced almonds.
Sprinkle with Parmesan cheese.
Bake at 350Β° for about 15 minutes or until heated through.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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