Vegetable Casserole

Vegetable Casserole is an easy dinner. Made with 2 bags favorite crunchy frozen vegetables, defrost but do not cook, 2 to 3 c. cheddar cheese, shredded, 1 can cream of mushroom soup (dilute 1/2), 2 to 3 c. crushed town house crackers and 3/4 stick oleo (mix crumbs with oleo), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full