Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french green beans, 1 can whole kernel corn (white), 1 (8 oz.) can sliced water chestnuts, 1 c. grated cheese and 1 can celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in 9 x 13-inch pan.
Drain and layer vegetables. Mix soup and sour cream; pour over vegetables.
Sprinkle cheese over soup.
Cover with crushed crackers.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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