Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen cut green beans, 1 pkg. mixed vegetables, 1 can golden mushroom soup, 1/2 lb. velveeta cheese, diced and 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables as directed and drain.
Add mushroom soup and cheese and place on top of vegetables in casserole dish.
Top with bread cubes.
Melt butter and pour over bread cubes.
Bake uncovered for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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