Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 c. chopped onion, 1 small can sliced water chestnuts, drained, 1 c. mayonnaise and 1 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and add salt and pepper.
Place in a greased casserole dish.
Crumble 1 stack of Ritz crackers and sprinkle over top.
Melt 1 stick of margarine and drizzle over.
Cover with aluminum foil and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment