Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, drained, 1 can sliced water chestnuts, drained, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch baking dish.
Mix Veg-All, soup, sour cream and cheese right in the dish.
Mix melted margarine with crushed cracker crumbs. Sprinkle over all.
May add more cheese on top if you like. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment