Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (15 oz) cans veg-all (or your favorite vegetables), sliced water chestnuts, cream of chicken soup, c mayonnaise (or 1 c sour cream) and small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix vegetables, water chestnuts, cream of chicken soup, onion, and mayonnaise (or sour cream) together
Place in a 9 X 13 glass baking dish
Melt butter and mix with crumbled Ritz crackers
Spread crackers over top of casserole
Bake at 350 for 25 minutes
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment