Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can shoe peg corn, 1 can green beans, drained, 1 c. chopped celery, 1/2 c. chopped onions and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and mix all vegetable ingredients together.
Add grated cheese on top of vegetables.
Melt butter; add cracker crumbs and butter together.
Sprinkle over mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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