Vegetable Casserole
Vegetable Casserole is an impressive dinner. Made with 1 cup onions (diced), 1 green pepper (diced), 1 tbsp. salad oil, 1 lb. broccoli (cut into flowerets and stems) and 4 carrots (diced), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and peppers in oil in a large skillet.
Add broccoli, carrots, tomato sauce, bay leaf, basil and salt.
Blend thoroughly.
Bring to a boil, cover, reduce heat to simmer and cook vegetables until just tender.
Will take about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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