Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with herbed bread crumbs, medium onion, medium green pepper, celery and qt. green beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Butter a 10 x 10 or 12 x 8-inch baking dish. Sprinkle bottom with the herbed bread crumbs (1/2-inch thick).
Chop the onion, green pepper and celery.
On top of crumbs layer the green beans, corn and the chopped vegetables.
Mix together the soup and sour cream.
Spread on top of vegetables. Sprinkle the cheese on top. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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