Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (10 oz.) can veg-all, 1 can water chestnuts, 1 medium onion, 1 c. celery and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All and chestnuts.
Mix with onions, celery, mayonnaise, pepper and mushroom soup.
Pour into casserole. Sprinkle with cheese and crushed Ritz crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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