Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, 1/2 c. chopped onions, 1 c. grated cheddar cheese, 1 c. chopped chestnuts and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, onions, cheese, chestnuts and mayonnaise well. Pour vegetable mixture into a greased casserole dish.
Cover with crushed Ritz crackers and pour melted margarine over crackers. Bake for about 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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