Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans french-cut green beans, drained, 1 can yellow whole kernel corn, drained, 1 can water chestnuts, drained, 1 can cream of celery soup, undiluted and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in 3/4 stick butter.
Add all other ingredients; stir well.
Top with 1/2 cup cheese, crushed potato chips and slivered almonds (optional).
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment