蔬菜砂锅

Name: 蔬菜砂锅
Ingredients: 1 pkg. 冷冻切碎的西兰花; 1 pkg. 冷冻豌豆; 1 can 奶油蘑菇汤（健康之选）; 1 小罐头切片荸荠，沥干; 1 c. 酸奶油（脱脂）; 1 pkg. 干洋葱汤混合

👁️ 9 次浏览

蔬菜砂锅菜是一顿比较简单的晚餐。 1 包制成。冷冻切碎西兰花，1 包。 frozen peas, 1 can cream of mushroom soup (healthy choice), 1 small can sliced water chestnuts, drained and 1 c. sour cream (fat-free), this recipe delivers authentic, satisfying flavors.富含营养成分和美味。