Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with or 16 oz. frozen vegetables, c. chopped celery, c. mayonnaise, c. grated cheese and c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook frozen vegetables for 6 minutes in just salt and water (no grease).
Pour off liquid; pour into casserole dish (1 1/2 to 2 quart).
Add grated cheese, celery, onion and mayonnaise. Stir to mix together.
Crush crackers and top casserole.
Pour 1/2 stick melted butter on top of crackers. Cook at 300Β° for 20 to 30 minutes or until bubbles.
π· Perfect Pairings
Complete your meal with these
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