Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can veg-all, 1 can whole kernel corn, drained, 1 small can green peas, drained, 1 can cream of mushroom soup and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Melt 1 stick of margarine.
Mix with 1 stack of crushed Ritz crackers.
Use for topping on casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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