Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 sleeve (about 12 to 15) cheese-flavored crackers, crushed, 3 tbsp. butter, melted, 1 (15 oz.) can whole kernel corn, drained, 1 (16 oz.) can french-cut green beans, drained and 1 (16 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cracker crumbs with butter; set aside.
In a 2-quart casserole, combine remaining ingredients.
Top with reserved cracker crumbs.
Bake at 350Β° for 35 to 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment