Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can white corn, 1 can french green beans, 1 can cream of celery soup, 1/2 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald tomatoes, peel and core.
Place tomatoes in jar.
Put 1 teaspoon salt per quart on top.
Seal and place in oven on shelf second notch from bottom.
Bake at 250Β° for 65 minutes.
π· Perfect Pairings
Complete your meal with these
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