Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can shoepeg corn, 1 can french-style beans, 1 small onion, chopped, 1 can cream of celery soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn and beans.
Mix all together except crackers.
Put in buttered casserole dish.
Top with crackers.
Pour melted butter over that, then sprinkle on almonds.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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