Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) bags frozen mixed vegetables, cooked and drained, 1 c. mayonnaise (i use 1/2 c.), 1 c. grated cheddar cheese, 1 medium onion, chopped and 1 can cream soup (mushroom, chicken, celery or broccoli), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, mayonnaise, cheese, onion and soup.
Pour into baking dish.
Combine cracker crumbs with melted margarine and spread on top of vegetables.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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