Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) frozen mixed vegetable, 1 c. chopped celery, 1 small onion, grated, 1 c. grated sharp cheese and 1 c. blue plate mayo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables according to package and mix with celery, onion, cheese and mayo.
Pour into a 2-quart casserole dish.
Top with 1 tube crushed Ritz crackers and 1 stick melted margarine or butter.
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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