Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen corn, 1 pkg. frozen peas, 1 pkg. frozen limas, 1 pkg. frozen carrots and 2 cans celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables together until done.
Put into a buttered casserole.
Season with salt and pepper.
Pour celery soup over vegetables.
Sprinkle grated cheese over this; top with bread crumbs.
Bake for 15 minutes at 350Β°, or until cheese has melted.
π· Perfect Pairings
Complete your meal with these
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