Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, 1 c. mayonnaise, 1 c. provolone cheese, grated, 1 tbsp. poppy seed and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain the vegetables and place in large mixing bowl.
Add chopped onion and chopped celery; stir to mix well.
Mix mayonnaise, sour cream and Provolone cheese.
Combine with vegetables.
Pour into buttered casserole dish and top with the crushed crackers.
Drizzle 2 tablespoons melted butter over crackers and sprinkle with poppy seed.
Bake in 350Β° oven about 20 minutes or until it begins to bubble.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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