Vegetable Casserole

Vegetable Casserole is an moderately easy dinner you can prepare in just 42 minutes. Made with (10 oz.) pkg. frozen peas, (10 oz.) pkg. frozen carrots, (no. 303) can small onions, drained, (10 1/2 oz.) cans cream of celery soup and soup can milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.