Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 3 medium cans veg-all, drained, 1 cup onion, finely chopped, 1 cup celery, finely chopped, 1 can sliced water chestnuts drained and 1 cup mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and turn into one large (2 1/2 qt.) or two smaller casseroles.
Top with crumbled Ritz Crackers (1/2 stack). Drizzle 2 tbsp. melted butter over crackers.
(Can be frozen before baking, defrost to bake.)
Bake at 350Β° about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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