Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen mixed vegetables (carrots, corn, limas, peas, etc.), 1 c. onions, diced, 1 c. celery, diced, 1 c. grated cheese and 1 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables as directed and drain.
Add onions, celery, grated cheese and mayonnaise.
Mix all together.
Put cracker crumbs on top of casserole and pour 1 stick melted butter all over crumbs.
Bake at 350Β° until bubbly, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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