Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in just 42 minutes. Made with (16 oz.) bag frozen vegetables, cooked and drained, small onion, chopped fine, c. cheddar cheese, grated, c. mayonnaise and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well and pour into casserole dish.
Melt butter and crush crackers for topping.
Place on top of casserole and bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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