Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can june peas, drained, 1/2 c. chopped celery, 1/2 c. chopped onion and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, peas, celery, pepper and onion.
Add cheese, sour cream, soup and seasoning mix and pour in casserole dish that is lightly greased or sprayed with Pam.
Cover with cracker crumbs. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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