Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can green beans (french-cut), 1 can shoe peg corn, 1/2 c. onion, green pepper and celery, 1/2 c. sharp grated cheese and 1/2 carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; salt and pepper to taste.
Top with 1/2 stick butter, crushed crackers and 1/2 cup almonds.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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