Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 onion, chopped, 1 c. cheddar cheese, shredded, 1 c. mayonnaise and 1 sleeve ritz crackers, crushed fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray casserole dish with non-stick coating.
Mix vegetables, onion, cheese, and mayonnaise and pour into casserole dish.
Cover with crushed crackers and drizzle with margarine.
Bake at 350Β° until slightly brown but bubbly.
π· Perfect Pairings
Complete your meal with these
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