Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 c. chopped onions, 1 c. chopped water chestnuts, 1 c. grated cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Pour into a buttered casserole dish. Top with crackers, which have been mixed with melted margarine. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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