Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 small can white shoe peg corn, 1 small can english peas, 1 small can butter beans, 1 small can french-style green beans and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from all vegetables and add mayonnaise, sour cream, onion soup mix, lemon juice and hot sauce.
Mix all ingredients together in casserole.
Sprinkle Parmesan cheese on top and bake for 20 minutes at 325Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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