Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can shoe peg corn, drained, 1 can french-cut green beans, drained, 1/2 c. celery, chopped, 1/2 c. onions, chopped and 1/4 c. green bell peppers, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together real well.
Put into casserole dish and put the topping on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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