Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all vegetables, drained, 1 c. chopped celery (optional), 1 c. chopped onion, 1 c. grated sharp cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in casserole dish and top with a thin layer of Pepperidge Farm herb dressing mix.
Melt 1/2 stick margarine and mix with dressing.
Bake at 350Β° until bubbly, about 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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